| GluControl
is the advanced, non-drug glucose control formula that helps improve
blood sugar health three ways. GluControl helps:
• restore insulin & glucose
to healthy, normal levels
• improve glucose and insulin sensitivity
• protect and prevent cellular damage from high blood
sugar attacks.
For healthy
blood sugar levels
Developed and
recommended by medical doctors, GluControl supports healthy blood
sugar levels utilizing clinically-proven, all-natural ingredients.
With sensible diet and exercise, GluControl can help:
• Restore
insulin & glucose to healthy, normal levels
• Protect & prevent cellular damage due to high blood
sugar attacks
• Strengthen the heart & blood vessels
• Protect against diabetic neuropathy
• Improve glucose & insulin sensitivity
• Protect insulin-producing beta cells in the pancreas
More health
care professionals recommend early and effective, non-drug insulin
and glucose control with GluControl from Vitamin Research Products.
Sophisticated,
Clinically-Proven Ingredients
Doctors estimate
that half the people with diabetes are unaware they have the disease.
Subtle symptoms like slow weight gain, fatigue and mood swings
put you unknowingly at risk for diabetes, obesity, hypertension,
and coronary artery disease.
Pharmaceutical-quality
ingredients in GluControl work synergistically to safely help
restore blood sugar and insulin levels to normal. Studies show
that lower insulin levels can promote weight loss, help boost
energy and mental clarity, and improve overall health and well-being.
Galega officinalis
(Goats Rue), a pharmaceutical-grade extract and source of guanylhydrazine
like that found in the world’s #1 diabetes medicine, has
been shown in studies to lower blood sugar in both normal and
diabetic individuals.
Extracts of momordica charantia (Bitter Melon) have been clinically-proven
to help lower blood glucose without increasing insulin, and quercetin,
a plant chemical, has been shown to help prevent diabetic neuropathy.
In studies,
vanadium helped restore sensitivity to cellular receptors, and
vitamins C and E have been shown to help improve insulin response.
Clinical research shows the antioxidant, N-acetyl-cysteine, can
help protect insulin-producing beta cells in the pancreas from
free radical attack.
|
